Recipes
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Recipes
Chocolate Mousse
| Category: | Desserts |  |
|---|---|---|
| Purpose: | ||
| Preparation type: | Pan | |
| Difficulty: | Medium | |
| Tags: | ||
| Cooking time: | 2 hours 18 | |
| Calories: | ||
| Description: | ||
| Zutaten: | Egg Yolk (Dairy products) - 4 Heavy Cream (Dairy products) - 1 Semi-Sweet Chocoalte (Dairy products) - 1 Heavy Cream (Dairy products) - 112 Sugar (Groats) - 14 |
Recipe steps
| Description: 4 EGG YOLS 1/4 cup Sugar 1 cup whiping HEAVY CREAM 1 package SEMI SWEET CHOCOALTE 1 1/2 cups whipping HEAVY CREAM -------------------------------- 1. beat EGG YOLKS on high speed 3 minutes (think and lemon colored) 2. gradualy beat in SUGAR 3. heat 1 cup whipping HEAVY CRESAM in 2 qt sause pan over medium heat until hot. 4. graduly stor in half crem with egg yols-slowly. stir back into sausepan. cook over low for about 5 minutes. stir constanly, DONT BOIL. stir in chocolate until melted. 5. cover and refrigerate about 2 hours, stir ocasionly until chilled. 6. beat 1 1/2 cup whipping HEAVY CREAM in chilled bowl with mixer until stiff. 7. stir in chocolate into bowl. imediatly refregerate if not inuse. Ingredients: Egg Yolk sugar Heavy Cream Semi-Sweet Chocoalte Heavy Cream |  |