Recipes
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Recipes
Shrimp Po'Boy Sliders
| Category: | Desserts |  |
|---|---|---|
| Purpose: | Lunch & Dinner | |
| Preparation type: | Pan | |
| Difficulty: | easily | |
| Tags: | Shrimp Sandwiches | |
| Cooking time: | 30 | |
| Calories: | ||
| Description: | For sandwiches: 1/2 c. whole milk 2 eggs 1/2 c. all purpose flour 1/2 c. finely ground cornmeal 1 tbsp. cajun seasoning 1 tsp. dried thyme kosher salt black pepper vegetable oil, for frying 1 lb shrimp, peeled and deveined, tails removed 12 slider buns shredded iceberg lettuce, for serving slided cherry tomatoes, for serving For Remoulade: 1 c. mayonnaise 1 tbsp. whole grain mustard 1 tbsp. lemon juice 1 tbsp. Louisiana hot sauce 1 tbsp. parley, chopped 2 green onions, thinly sliced Directions: 1. In a large bowl, whisk together milk and eggs. In a seperate large bowl, whisk together flour, cornmeal, cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then toss in flour mixture until coated. 2. In a large skillet over medium heat, heat about 2" of oil until the oil is shimmering. Fry shrimp until golden, about 2 minutes per side. Drain on a paper towel-lined plate. 3. Make remoulade: Whisk together mayonnaise, mustard, lemon juice, hot sauce, parsley, and green onions. 4. Build sandwiches: Spread remoulade on the bottom slider buns and top with fried shrimp, lettuce, and tomatoes. Top with slider buns. | |
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