Recipes
Platform: Windows
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Platform: Mac OS
Link to iTunes Store
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Recipes
New Orlean BBQ Shrimp
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Lunch & Dinner | |
| Preparation type: | Pan | |
| Difficulty: | Medium | |
| Tags: | Shrimp Sautee | |
| Cooking time: | 20 | |
| Calories: | ||
| Description: | 2 tablespoons butter 3 cloves garlic, chopped 1/4 cup hot sauce (or to taste) 1/4 cup Worcestershire sauce 1/3 cup beer, wine or broth 2 tablespoons lemon juice (approx. 1/2 lemon) 2 teaspoons creole seasoning 1/2 teaspoon black pepper 1 pound shrimp, peeled and deveined 2 tablespoons butter, chilled and cut into 1/2 inch pieces Salt to taste Directions: 1. Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, creole seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes. 2. Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp. 3. Reduce the heat to medium-low, stir in the chilled butter until it melts, season with salt to taste. Serve with french bread. | |
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