Recipes
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Recipes
Slow-Cooker Chicken Tortilla Soup
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Dinner | |
| Preparation type: | Multi cooker | |
| Difficulty: | easily | |
| Tags: | slow cooker | |
| Cooking time: | 4 hours on high and | |
| Calories: | ||
| Description: | 1 1/4 lb skinless, bone in chicken thigh 1 small onion, chopped 1/2 red bll pepper, chopped 1 garlic clove, chopped 2 oz. chicken stock 1 (14.5 oz) can diced tomatoes, drained 1 (8 oz) can tomato sauce 1 (4 oz) can chopped green chiles 1 tsp. chili powder 1 tsp. dried oregano 3/4 tsp. ground cumin Kosher salt Freshly ground black pepper to taste 2 yellow squash, halved and sliced 3 oz. green beans, halved 1 tbsp. fresh lime juice Tortilla chips for serving Directions: 1. Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chiles, chili powder, oregano, and cumin in 4 quart slow cooker. Season with salt and pepper. 2. Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high for 3 to 4 hours. Add squash and green beans and cook, covered, for 30 minutes. Remove chicken, discard bones and shred meat; return to slow cooker. Stir in lime juice. 3. Serve with tortilla chips. | |
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