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Recipes

Program description

Stuffed Grape Leaves

Category:Appetizers
Purpose:State food
Preparation type:Pan
Difficulty:difficult
Tags:
Cooking time:40
Calories:
Description:yummy!!
Zutaten:Goat cheese (Dairy products) - 3 Tbsp
Rice (Groats) - 10 Tbsp
Rice (Groats) - 2 tsp
Ground Veal (Meat) - 6 oz
Ground Beef (Meat) - 6 oz
Chicken Bouillon (Poultry) - 2 cups
Dill (Spice) - 5 Tbsp
Dill (Spice) - 1 tsp
Mint leaves (Spice) - 6
Salt (Spice) - 1 Pinch
Pepper (Spice) - 1 Pinch
Grape leaves (Vegetables) - 40
Onion (Vegetables) - 2 whole chopped
Carrots (Vegetables) - 2 whole sliced
Onion (Vegetables) - 1 whole sliced

Recipe steps

Description:
Blanch Grape leaves for 5 mins. Drain and rinse in cold water.

Ingredients:
Grape leaves
Description:
Combine, Divide into 36 parts. Place 1 part on each leaf and enclose.

Ingredients:
Goat cheese Ground Veal Ground Beef Dill Mint leaves Onion Onion Rice Salt Pepper
Description:
Slice the carrots and the other onion place on the bottom of roasting pan. Cover with the 4 remaining grap leaves. Arrange stuffed grape leaves on top.

Ingredients:
Carrots Onion Grape leaves
Description:
Pour bouillon all over. Bring to a boil; reduce heat and simmer for 35 mins. Drain and keep warm.

Ingredients:
Chicken Bouillon