Recipes
Platform: Windows
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Price: free
Platform: Mac OS
Link to iTunes Store
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Recipes
Salt and Fennel baked beet
| Category: | Appetizers |  |
|---|---|---|
| Purpose: | Lunch | |
| Preparation type: | Oven | |
| Difficulty: | medium | |
| Tags: | ||
| Cooking time: | 120 | |
| Calories: | ||
| Description: | Method: 1.) Salt and Fennel baked beets Preheat the oven to 375 F , rinse the beetroots Under Running water ,make sure to remove all dirt and grit. 2.) In a mixing bowl, stir together the salt and the egg whites until thoroughly combined and mixture resemble wet sand, line the bottom of a baking sheet dish with 1 inch of the salt mixture place the beets on the top of the salt bed and cover with the rest of the salt mixture. 3.) Roast in the oven until tender about 2 hours, remove the beets from the salt crust and allow to cool. Beets glass 4.) In a a saucepan,combine the juice, glucose ,agave and the salt, over medium heat and bring to boil, remove from the heat. Set the bowl over the ice bath and let it cool completely, preheat the oven to the lowest temperature, pour the syrup onto the silicone mate and using an offset spatula, spread it in a thin even layer, dry until resemble a red glass. Reduce raspberry wine 5.) In s small a saucepan, reduce all the ingredients by half over medium-low heat, chill over ice. | |
| Zutaten: | Pepper (Spice) - 3 g Sugar (Spice) - 3 g Beetroot (Vegetables) - 6 pcs Water (Liquid) - 6 g Egg whites (Dairy products) - 12 pcs Salt (Spice) - 14 g Chery vinegar (Condiment) - 14 ml Salt (Spice) - 14 g Butter (Dairy products) - 30 g Fennel seed (Spice) - 40 g Agave nectar (Condiment) - 70 ml Glucose (Condiment) - 90 g Red wine (Liquid) - 240 ml Rasberry juice (Liquid) - 240 ml Fennel seed (Spice) - 240 g Beetroot juice (Liquid) - 470 ml Canola oil (Vegetables) - 480 ml Raw walnuts (Nuts) - 720 g |