Recipes
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Recipes
Leg of Lamb Seasoning
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Lunch & Dinner | |
| Preparation type: | Multi cooker | |
| Difficulty: | medium | |
| Tags: | ||
| Cooking time: | 60 | |
| Calories: | ||
| Description: | Lamb Seasoning (Leg of lamb or other cuts) | |
| Zutaten: | Onion (Vegetables) - 1 Cup Rosemary (Spice) - 1 Tbsp Thyme (Spice) - 1 Tbsp Salt (Spice) - 1,2 tsp Lemon Juice (Condiments) - 1,4 Cup Pepper (Spice) - 1,4 tsp Parsley (Vegetables) - 2 Tbsp Lemon Zest (Fruits) - 2 Tbsp Garlic (Vegetables) - 2 pcs Water_Room Temperature (Condiments) - 3 Tbsp Lamb (Meat) - 500 gm |
Recipe steps
| Description: Place first 10 ingredients in a food processor, pulse until finely chopped. Ingredients: Onion Lemon Juice Lemon Zest Parsley Rosemary Thyme Water_Room Temperature Salt Pepper Garlic |  |
| Description: Place mixture into a large zip-top plastic bag. Seal bag, & rub mixture onto lamb. Marinate on refridgerator for at least 4 hours or overnight, turning occasionally. Ingredients: Lamb |  |
| Description: Preheat oven to 450 degrees F. Remove lamb from bag & disgard marinade. Place lamb on broiler pan coated with cooking spray. Bake for 15 at 450 degrees F. Decrease oven temperature to 350 degrees F (Dont remove lamb from oven). Bake lamb for a further 1 1/2 hours. Place lamb on cutting board, cover loosely with foil. Let lamb stand for 15 minutes before serving. Ingredients: Lamb |  |