Temia

PREPARE THE SAUCE: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, chicken broth, sesame oil, set aside. COOK THE CHICKEN: Heat 1 tbsp vegetable oil in a large skillet or wok over medium high heat. Add the sliced chicken and cook for 5-7 min stiring occasionally until golden brown and cooked through, remove from skillet and set aside. STIR FRY THE VEGETABLES: In the same skillet add another tbsp of oil if needed add vegetables and cook for 2-3 min until softened, ADD GARLIC AND CABBAGE AND STIR FRY TILL tender crisp COMBINE EVERYTHING: Return ther chicken to the wok with the vegetables add the sauce, let simmer 2-3 min until the sauce thickens. Serve with Rice or noodles