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Rempah Kunning
Sauces · Lunch & Dinner · Multi cooker · Medium
| Category | Sauces |
|---|---|
| Type | Lunch & Dinner |
| Preparation | Multi cooker |
| Difficulty | Medium |
| Cooking time | 30 min |
| Author | David Yap K C from Singapore |
| Published on | 10/17/2026 |
| Recipe number | EN-2529 |
Made with shallots, chilli, belachan, and other spices
Method:
1) Blend all ingredients in a blender
2)Heat wok and pour oil into the wok
3)Pour blended ingredients into wok and fry under medium heat until fragrant.
4) Remove from wok and cool. keep until time for use
Author’s note
The Rempah Kunning is a Nonya base used for a varaity of Peranakan cooking
Ingredients
| 1 Tsp | Belachan |
| 2 Unit | Lemon Grass |
| 4 Unit | Chilli Padi |
| 6 Unit | Dry Red Chillies |
| 12 gm | Blue Ginger |
| 15 gm | Fresh Tumeric Root |
| 15 gm | Garlic Peeled |
| 20 gm | Candle Nut |
| 80 gm | Red Chillies |
| 80 ml | Oil |
| 100 gm | Shallots |
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