Temia

This recipe is good for low carbs. Oh and really tasty! Season the pork chops with salt and pepper. In a large skillet over medium heat, heat the olive oil. Add the pork chops and cook for about 2 minutes on each side. Transfer the chops to a plate and set aside. Add the mushrooms, onion, rosemary and butter to the pan and cook, stirring until the onion becomes slighty translucent, about 2 minutes. Add the stock and deglaze the pan by scraping the browned bits off the bottom. Add the mustard and mix with the stock until well combined. Add the cream, parmesan and cream cheese and mix until fully combined. Return the pork chops to the pan, lower the heat and simmer for about 10 minutes, until the sauce thickens.

I got this recipe from a book. My wife made it and it was really good. The picture is a terrible picture, so pay no attention to that. I do not know how to remove it. Carlories 512 Fat 37.3 grams Protein 39grams Carbs 6.2 grams Fiber 1.3 grams