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Parmesan Chicken
Main dishes · Dinner · Pan · Medium
| Category | Main dishes |
|---|---|
| Type | Dinner |
| Preparation | Pan |
| Difficulty | Medium |
| Cooking time | 50 min |
| Author | NaomiMae from Colorado |
| Published on | 09/25/2019 |
| Recipe number | EN-1507 |
Serves 4
Ingredients
| 1 Cups | Bread Crumbs |
| 3 pcs | Eggs |
| 8 Tbsp | Parmesan Cheese |
| 4 slice | Provalone Cheese |
| 2 Tbsp | Flour |
| 4 pcs | Chicken Breast |
| 1 Bag (12oz) | Spagetti |
| 4 Cups | Vegetable Oil |
| 2 large jar | Pasta Sauce |
| 1 To Taste | Salt |
| 1 To Taste | Pepper |
Preparation
1
With the chicken ready to go put 1 breast at a time in a large plastic ziploc bag and pound with a mallet until the chicken is one thickness all the way accross.
Ingredients: Chicken Breast
3
In another medium bowl, mix bread crumbs and parmesan cheese.
Ingredients: Bread Crumbs, Parmesan Cheese, Salt, Pepper
4
Put oil into a pan over medium heat. The oil should cover the bottom and come up the pan about an inch.
Ingredients: Vegetable Oil
5
Dredge your chicken breast in the egg mixture and then in te bread crumb mixture, making sure that it is coated evenly.
Ingredients: Chicken Breast
8
When the oil has heated up, put dredged chicken into the oil. Cook for 15 minutes per side and until golden brown and crispy. Remove from the pan and sit on a paper towel to absorb access oil.
Ingredients: Vegetable Oil
9
Heat oven on broil. Put cooked chicken on a sheet pan and put a slice of provalone on each peice. Put in oven until cheese is melted.
Ingredients: Provalone Cheese
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