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Hamachi Fish (Amberjack)
Appetizers · Lunch & Dinner · Cured · Medium
| Category | Appetizers |
|---|---|
| Type | Lunch & Dinner |
| Preparation | Cured |
| Difficulty | Medium |
| Cooking time | 10 min |
| Tags | #Amberjack #fish #curedfish #hamachi |
| Author | Chefmatthewvassallo from sliema |
| Published on | 03/14/2019 |
| Recipe number | EN-1489 |
Start by peal the skin of the ginger with a spoon .
Finley chop the ginger , Spring onion , and cilantro and set it aside . put the 50 ml good quality light soy sauce in a small bowl to mix with the 1 Lime and seasame seed oil mix together . Yellow fin Amberjack "Hamachi" Clean the skin cut in slices like /--sushi type--/ marinate it for 1 hr in room temperature in all the mixture that you made and finish it buy putting the slices of hamachi on a cube plate garnish with pan fried sesame seeds and finley chepped red or yellow chilly and chopped chives
Ingredients
| 1 pcs | Lime |
| 1 | Chives |
| 50 ml | Soya sauce |
| 20 ml | Sesame seed oil |
| 1 gm | Ginger |
| 1 Tbsp | Cilantro |
| 1 Tbsp | Sesame seeds |
| 1 gm | Red chilly pepper |
| 2 gm | Spring onion |
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