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Squash Relish

Jams, Jellies & Pickled · Lunch & Dinner · Pot · easily

Squash Relish
CategoryJams, Jellies & Pickled
TypeLunch & Dinner
PreparationPot
Difficultyeasily
Cooking time120 min
Tagscanning, pickled, relish
Authortemia.de from Munich
Published on01/30/2018
Recipe numberEN-1427
This delicious relish is great on top of fish, your favorite port roast, and vegetables such as purple hull peas, black eye peas, green beans, and steamed asparagus to name a few.

Author’s note

Make sure your jars and lids are crack free and sterilized.

Ingredients

2 CWhite Vinegar (Liquids)
3 CSugar (Spice)
4 CYellow Squash (Vegetables)
4 CZucchini (Vegetables)
2 COnion (Vegetables)
2 CGreen Bell Peppers (Vegetables)
1 large jarPimintos (Vegetables)

Preparation

1
Step 1
1) Prepare jars for canning
2
Step 2
2) Cut vegetables into 1/4 inch cubes. 3) Soak squash in 3 quarts water and 2/3 cup salt for 1 hour. Drain and mix with other vegetables.
3
Step 3
4) Mix together sugar, celery seed, mustard seed, and vinegar 5) Bring to a boil, add vegetables, and bring back to a boil. Do not let them cook. 6) Put hot vegetables in jars and seal.

Photos

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