Temia

1.small bowl mix 3 tbs CORNSTARCH and 2 tbs WATER, mix and set aside 2. in small sause pan mix 1/3 cup and 2 tbs of SUGAR, 1/4 cup COCO POWDER, pinch of SALT 3. over medium low heat mix 2 cups ALMOND MILK little by little. stir constantly 4. cook until film develops and steam rises DO NOT LET BOIL 5. remove pan from heat and add in 1/3 CHOCOLATE CHIPS. swirl the pan until the chips melt. let stand for 3 minutes. then stir until melted 6. mix in CORNSTARCH micture and 1/2 tsp VANILLA until mixed. return pan to medium low. 7. stir contastnly until mixture thickens. transfer into heatproof dish. plastic wrap on the surface for no skin (mom likes it with skin-put in with nothing) 8. place on cooling rack for 20 mintes. 9. place in refrigerator for 2 hours befor eating.