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Pita's Brazo de Reina
Desserts · Dessert · Oven · Medium
| Category | Desserts |
|---|---|
| Type | Dessert |
| Preparation | Oven |
| Difficulty | Medium |
| Cooking time | 40 min |
| Calories | alot |
| Author | pita23 from Madison |
| Published on | 01/30/2018 |
| Recipe number | EN-1403 |
Chilean dessert
Author’s note
good to have: pressure pot for boiling faster*
stand mixer
Ingredients
| 1 tsp | Baking Powder |
| 1 can | Milk (condensed) |
| 7 | Egg whites |
| 7 pcs | Egg yolk |
| 1 Can | Pineapple juice |
| 7 tbsp | All purpose flour |
| 1 1/4 tsp | Baking Soda |
| 7 tbsp | Sugar |
| 1 tbsp | Vanilla extract |
| 2 tbsp | Granulated Sugar |
Preparation
12
preheat oven to 375 degrees,line a jelly roll pan with parchment paper, greece with butter ( or spray)
16
when 3 hours have passed , take can out of pot and let cool. i leave it in cold water and refrigerate it . the color should look similar.
Ingredients: Milk (condensed)
17
sprinkle pineapple juice all over cake then add thick layer of condenced milk, now start rolling!
Ingredients: Milk (condensed), pineapple juice
Photos
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