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Tropical Crunchy Oats
Snacks · Snack · Oven · easily
| Category | Snacks |
|---|---|
| Type | Snack |
| Preparation | Oven |
| Difficulty | easily |
| Cooking time | 50 min |
| Author | temia.de from Munich |
| Published on | 01/29/2018 |
| Recipe number | EN-1376 |
Crunchy oats in the style of trail mix with dried fruits of your choosing!
Author’s note
Tropical Crunchy Oats
Ingredients
| 0,5 | Vanilla Almond Milk |
| 2 tsp | Orange Zest |
| 1,0 C | Dried Fruit |
| 2,25 C | Rolled Oats |
| 0,25 C | Ground Flaxseed |
| 0,50 C | Almonds |
| 0,25 C | Coconut |
| 2 Tbsp | Honey |
| 2 Tbsp | Coconut Oil |
| 0.1 tsp | Cinnamon |
Preparation
1
Preheat oven to 300F
2
Combine Rolled Oats, Ground Flaxseed, Orange Zest and Cinnamon. Set aside.
Ingredients: Rolled Oats, Ground Flaxseed, Orange Zest, Cinnamon
3
Over medium heat, whisk honey, vanilla almond milk and coconut oil until smooth (~2min)
4
Pour hot syrup over dry mixture, stirring to coat.
5
Line baking sheet with parchment paper and spread mixture 1/4" thick.
6
Bake for 30 min or until toasted
7
Add flaked coconut to pan
8
Continue baking for another 15 min at 325F
9
Cool completely and add fruit
10
Store with paper towel
Photos
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