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Chocolate Mousse
Desserts · Pan · Medium
| Category | Desserts |
|---|---|
| Preparation | Pan |
| Difficulty | Medium |
| Cooking time | 2 hours 18 min |
| Author | Rosie Posie from los angels |
| Published on | 01/29/2018 |
| Recipe number | EN-1368 |
8 servings
Ingredients
| 4 | Egg Yolk |
| 1 | Heavy Cream |
| 1 | Semi-Sweet Chocoalte |
| 112 | Heavy Cream |
| 14 | Sugar |
Preparation
1
4 EGG YOLS
1/4 cup Sugar
1 cup whiping HEAVY CREAM
1 package SEMI SWEET CHOCOALTE
1 1/2 cups whipping HEAVY CREAM
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1. beat EGG YOLKS on high speed 3 minutes (think and lemon colored)
2. gradualy beat in SUGAR
3. heat 1 cup whipping HEAVY CRESAM in 2 qt sause pan over medium heat until hot.
4. graduly stor in half crem with egg yols-slowly. stir back into sausepan. cook over low for about 5 minutes. stir constanly, DONT BOIL. stir in chocolate until melted.
5. cover and refrigerate about 2 hours, stir ocasionly until chilled.
6. beat 1 1/2 cup whipping HEAVY CREAM in chilled bowl with mixer until stiff.
7. stir in chocolate into bowl. imediatly refregerate if not inuse.
Ingredients: Egg Yolk, sugar, Heavy Cream, Semi-Sweet Chocoalte, Heavy Cream
Photos
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