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Satsivi
Main dishes · Lunch & Dinner · Pot · difficult
| Category | Main dishes |
|---|---|
| Type | Lunch & Dinner |
| Preparation | Pot |
| Difficulty | difficult |
| Cooking time | 90 min |
| Tags | Satsivi |
| Author | Armina Yaksich from Bloomfield Hills |
| Published on | 01/29/2018 |
| Recipe number | EN-1366 |
Boil 1 organic chicken well done with a little salt. Water level should not pass chicken. Strain the broth and and separate chicken in small pieces. Let broth cool till warm.
In an empty bowl add 1 cup crashed/pureed walnuts, 1/2 tsp salt, 1 tbs curry, red hot pepper ground, squezzed 1 clove garlic, mix well. slowly pour broth in the bowl and mix slowly at the same time, till it becomes liquid jelly. Add pieces of chicken and mix a bit. Serve cool or cold.
Ingredients
| 200 g | Raw walnuts |
| 1 kg | Chicken |
| 1 tsp | Salt |
| 1 Pinch | Red Pepper Ground |
| 1 Tbsp | Curry |
| 1 cloves | Garlic |
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