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Grape Leave Tolma
Main dishes · Dinner · Pot · Medium
| Category | Main dishes |
|---|---|
| Type | Dinner |
| Preparation | Pot |
| Difficulty | Medium |
| Cooking time | 60 min |
| Tags | Grape Leave Tolma |
| Author | Armina Yaksich from Bloomfield Hills |
| Published on | 01/29/2018 |
| Recipe number | EN-1365 |
Bottom of pot place 2 bay leaves, 1 garlic cut in half, green peppers sliced.
1 medium onion, parsley, cilantro, dill blended and added to 2 lbs Ground Beef, 1 cup uncooked rice, 6 oz tomato paste, 1 tsp salt, 1/4 tsp ground hot red pepper, 1 cup warm water. Mix it well all together.
Rinse grape leaves and wrap the meat with the leaves. Place them in the pot, add 1 cup water, put a circle plate on top and close the pot. Cook for 1 hour on low heat after it starts boiling.
Ingredients
| 2 Tbsp | Tomato paste |
| 1 C | Parsley |
| 2 pcs | Bay leave |
| 2 lb | Ground Beef 85/15 |
| 1 | Cilantro |
| 1 Pinch | Dill |
| 1 tsp | Salt |
| 1 To Taste | Red Pepper Ground |
| 1 | Onion, Medium |
| 1 pcs | Garlic |
| 1 pcs | Green Pepper |
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