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French Toast
Main dishes · Breakfast · Pan · easily
| Category | Main dishes |
|---|---|
| Type | Breakfast |
| Preparation | Pan |
| Difficulty | easily |
| Cooking time | 15 min |
| Calories | 280 |
| Author | Rosie Posie from los angels |
| Published on | 01/29/2018 |
| Recipe number | EN-1364 |
4 sevings- 15 minutes
Ingredients
| 8 gm | Eggs |
| 13 gm | Milk |
| 8 | Bread |
| 14 gm | Nutmeg |
Preparation
1
8 EGGS
1/3 cup MIlk
1/4 tsp NUTMEG
8 BREAD
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1. mix MEILK EGG NUTMEG shallow dish
2. cover bread let stand 1 minute
3. place bread non stick, lightly greased, high heat pan.
4. let cook 2-3 minutes each side. until no liquid and golden brown.
5. serve right away.
Ingredients: Eggs, Milk, Nutmeg, Bread
Photos
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