Temia

Sandwiches: 1/2 c. hot sauce 1/4 c. unsalted butter 3 tbsp. ketchup 4 boneless, skinless chicken breasts hamburger buns 1/2 c. ranch dressing Blue Cheese-Apple Slaw 1 c. packed shredded savory cabbage 1 small apple 2 celery ribs 1 1/2 oz blue cheese 1/4 c. coarsely chopped fresh, flat leaf-parsley 1 shallot 3 tbsp. olive oil 1 1/2 tbsp. apple cider vinegar 1/2 tsp. sugar salt pepper Directions: 1. preheat grill to medium high 2. Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade. 3. Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns. 4. Serve chicken topped with Blue Cheese Apple Slaw and drizzled with reserved sauce between buns. 5. To make the slaw: Combine all the ingredients in a large bowl.

This recipe requires the chicken to be watched very closely and requires a thermometer.