Temia

1 1/2 lb ground chicken 1 oz. grated Parmesan 2 garlic cloves, minced 2 tbsp. chopped fresh oregano Kosher salt Black pepper 4 slices fresh mozzarella 4 sourdough rolls Mayonnaise, for serving Tomato, for serving Directions: 1. Combine ground chicken, parmesan, garlic cloves and oregan; shape into 4 (4-inch) patties. Season with salt and pepper. 2. Grill, covered, over medium-high heat until cooked through, 3 to 4 minutes per side. Top patties with 4 slices fresh mozarella and grill, covered until melted, 1 to 2 minutes. 3. Serve on grilled sourdough rolls with mayonnaise and tomato.