Temia

1 - Clean the Mussels in cold water 2 - Heat Mussels with no oil, butter or water. This allows them to open. 3- Once open, you can remove the empty half of the Mussel, not disposing of the juices. 4 - Strain the sea water through a sieve to remove any sand or bits the sea left. 5 - Put the strained water to one side 6 - Dice a shallot and fry till golden in either butter or Olive oil. 7- Mix a generous tablespoon of flour and mix well with the shallots. 8 - Add some Mussel juice into the rue. 9 - DON'T ADD SALT, AS THE JUICE HAS ENOUGH FROM THE SEA. 10- Add fresh cream, stir and continue to taste. 11- Add pepper, and once the sauce is to your liking, add the mussels and stir well.