Temia

Pre-heat oven to 375. Serves 12. 1/2 cup Vegtable oil 1/2 cup sugar 2 egg yolks 1 cup flour 1 tsp baking powder 1/4 tsp salt 4 tbsp fresh lemon juice 1 tbsp grated fresh lemon peel 2 egg whites Topping; 2 tbsp sugar 1/4 tsp nutmeg Beat oil and sugar very well. Add egg yolks 1 at a time, beating well after each addition. Add flour, baking powder, and salt to creamed mixture alternately with lemon juice. Fold grated peel into batter. In a separate bowl beat egg whites until stiff, but not dry. Carefully fold egg whites into batter. Fill muffin papers 3/4 full. After mixing sugar and nutmeg, sprinkle on top of muffins. Bake at 375 for 25 mins -------WATCH CAREFUULYTOWARD THE END.