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Blueberry Muffins
Desserts · Breakfast · Oven · easily
| Category | Desserts |
|---|---|
| Type | Breakfast |
| Preparation | Oven |
| Difficulty | easily |
| Cooking time | 25 min |
| Calories | 365 |
| Author | temia.de from Munich |
| Published on | 11/13/2017 |
| Recipe number | EN-1268 |
Preheat oven to 400. Grease muffin-pan cups.
Ingredients
| 6 Tbsp | Butter |
| 16 Tbsp | Milk |
| 1 tsp | Lemon peel |
| 1 cup | Blueberries |
| 28 Tbsp | Flour |
| 1 | Eggs |
| 10 Tbsp | Sugar |
| 2 tsp | Sugar |
| 1 Tbsp | Baking powder |
| 2 Pinch | Salt |
| 1 Splash | Vanilla extract |
Preparation
1
Mix in a large bowl.
Ingredients: Flour, Sugar, Baking powder, Salt
2
With a pastry cutter or 2 knives used in a scissor-fassion cut butter into the flour mixture until it resembles fine crumbs.
Ingredients: Butter
3
Blend in a small bowl. Stir into flour mixture just until flour is moistened.(Batter will be lumpy)
Ingredients: Eggs, Milk, Lemon peel, Vanilla extract
4
Fold into the batter.
Ingredients: Blueberries
5
Spoon batter into cups. Bake 20-25 mins or until golden and tester comes out clean. Remove from oven let cool for 5 mins.
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