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Split Pea Soup
Soup · Dinner · Pot · easily
| Category | Soup |
|---|---|
| Type | Dinner |
| Preparation | Pot |
| Difficulty | easily |
| Cooking time | 180 min |
| Author | temia.de from Munich |
| Published on | 11/13/2017 |
| Recipe number | EN-1267 |
Serves 6
Can freeze
Author’s note
A classic favorite!
Ingredients
| 2 lb | Ham bone |
| 2 qts | Water |
| 1 tsp | Salt |
| 1 gm | Pepper |
| 1 leaf | Bay leaf |
| 1 lb | Split Peas |
| 1 whole diced | Onion |
| 2 whole chopped | Carrots |
| 3 cloves crushed | Garlic |
Preparation
1
In a large pot bring to a boil. Cover and simmer about 2 hrs, or until peas are tender, stirring ocacasionally. Remove the bone and cut off the meat. Return ham to the soup.
Ingredients: Split Peas, Ham bone, Onion, Carrots, Garlic
2
Add salt and pepper. Simmer 1 hr longer until peas are ver soft, stirring occasionally. Thin with water if necessary.
Ingredients: Salt, Pepper
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