« Back to all recipes · Program description and download
Stuffed Grape Leaves
Appetizers · State food · Pan · difficult
| Category | Appetizers |
|---|---|
| Type | State food |
| Preparation | Pan |
| Difficulty | difficult |
| Cooking time | 40 min |
| Author | temia.de from Munich |
| Published on | 11/13/2017 |
| Recipe number | EN-1266 |
yummy!!
Author’s note
Use your youngest grape leaves!!
Ingredients
| 3 Tbsp | Goat cheese |
| 10 Tbsp | Rice |
| 2 tsp | Rice |
| 6 oz | Ground Veal |
| 6 oz | Ground Beef |
| 2 cups | Chicken Bouillon |
| 5 Tbsp | Dill |
| 1 tsp | Dill |
| 6 | Mint leaves |
| 1 Pinch | Salt |
| 1 Pinch | Pepper |
| 40 | Grape leaves |
| 2 whole chopped | Onion |
| 2 whole sliced | Carrots |
| 1 whole sliced | Onion |
Preparation
1
Blanch Grape leaves for 5 mins. Drain and rinse in cold water.
Ingredients: Grape leaves
2
Combine, Divide into 36 parts. Place 1 part on each leaf and enclose.
Ingredients: Goat cheese, Ground Veal, Ground Beef, Dill, Mint leaves, Onion, Onion, Rice, Salt, Pepper
3
Slice the carrots and the other onion place on the bottom of roasting pan. Cover with the 4 remaining grap leaves. Arrange stuffed grape leaves on top.
Ingredients: Carrots, Onion, Grape leaves
4
Pour bouillon all over. Bring to a boil; reduce heat and simmer for 35 mins. Drain and keep warm.
Ingredients: Chicken Bouillon
This and all other recipes are available free of charge in the “Recipes” program – to cook, print and extend with your own recipes.
Download for WindowsFor Mac (App Store)
Download for WindowsFor Mac (App Store)