Name: Italian rice with chicken
Cook time: 40 min
Ingredients: 400 gm Chicken; 20 gm Olive oil; 300 ml Chicken Stock; 1 gm Onion; 2 Peppers; 1 Clove Garlic; 100 grams Long Grain Ricw; 400 g Chopped Tomatoes; 4 Tbsp Pesto

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Italian rice with chicken

Main dishes · Dinner · Oven · Medium

Category	Main dishes
Type	Dinner
Preparation	Oven
Difficulty	Medium
Cooking time	40 min
Author	temia.de from Munich
Published on	11/11/2017
Recipe number	EN-1257

This one-pan dish is simple, but really looks the business when you're trying to impress

Ingredients

400 gm	Chicken (Poultry)
20 gm	Olive oil (Sauces)
300 ml	Chicken Stock (Sauces)
1 gm	Onion (Vegetables)
2	Peppers (Vegetables)
1 Clove	Garlic (Vegetables)
100 grams	Long Grain Ricw (Vegetables)
400 g	Chopped Tomatoes (Vegetables)
4 Tbsp	Pesto (Vegetables)

Preparation

Cut the onion into 8 wedges. Deseed and halve the peppers. Crush the garlic

Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large, shallow ovenproof pan, add the chicken and cook for 3-4 mins until golden all over. Remove from pan and set aside.

Add the onion and peppers, and cook for 3 mins or until lightly golden. Tip in the garlic and fry for a min. Stir in the rice, then the tomatoes, stock and reserved chicken. Turn up the heat and bring to the boil before transferring to the oven to cook, uncovered, for 20 mins. Season to taste and drizzle over the pesto before serving.

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