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Becel Maple Mustard Salmon
Sauces · Dinner · Pan · Medium
| Category | Sauces |
|---|---|
| Type | Dinner |
| Preparation | Pan |
| Difficulty | Medium |
| Cooking time | 22 min |
| Calories | 370 |
| Author | temia.de from Munich |
| Published on | 08/29/2017 |
| Recipe number | EN-1216 |
Ingredients
-1-lb. (500 g) Salmon fillet, bones removed & cut into 4 pieces.
-1/4 C Becel/margarine
-1/4 C maple syrup
-4 tsp. Dijon mustard or grainy Dijon mustard
- 1 tsp. low sodium soy sauce
Step 1: Preheat oven to 425 F (220 C). Arrange salmon in 8-inch baking dish.
Step 2: Microwave margarine at High until melted about 15 seconds. Stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.
Step 3: Bake until salmon flakes with a fork, about 12 minutes. Serve if desired, with hot rice and vegetables.
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