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Cheese Dreams
Appetizers · Dinner · Oven · easily
| Category | Appetizers |
|---|---|
| Type | Dinner |
| Preparation | Oven |
| Difficulty | easily |
| Cooking time | 15-18 min |
| Tags | Canapes, Appetizers, Cheese |
| Author | temia.de from Munich |
| Published on | 08/29/2017 |
| Recipe number | EN-1215 |
Makes 30-40 canapes.
Author’s note
Tastes like mini grilled cheese.
These can be assembled the day before the party and kept in the refridgerator on the baking sheet. They can also be frozen before baking - freeze them on the baking sheet until they're hard, then place them in a ziplock freezer bag. Pop them into the oven straight from the freezer, but allow for a longer banking time.
Ingredients
| 2 sticks | Butter |
| 2 C | Sharp Cheddar Cheese |
| 2 Tbsp | Heavy Whipping Cream |
| 1 L | Egg |
| 1 loaf | White Sandwich Bread |
| 1 tsp | Worcestershire Sauce |
| .5 tsp | Salt |
| .5 tsp | Dry Mustard |
| 1 Pinch | Cayenne Pepper |
Preparation
1
Preheat over to 375 degrees F. Line baking sheet with parchment papper. Cream the butter and Cheddar in the bowl of a stand mixer fitted with the whisk attachment. Add the cream, egg, salt, dry mustard, and Worcestershire sauce and mix well. Add the cayenne/tabasco to taste and blend.
Cut the crusts off the bread (recommended Ppeeeridge Farm firm white sandwich bread). Cut the bread into rectangles, and cut in half again. Make a sandwich fo 2 squares by spreading some of the cheese mixture between them. Spread the cheese on top of each of the sandwichs and spread a thin fils around all four sides.
Place the sandwiches, bottom side down, on the prepared cookie sheet.
Bake for 15 minutes or until golden brown.
Photos
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