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Marinade
Sauces · Dinner · Grill · easily
| Category | Sauces |
|---|---|
| Type | Dinner |
| Preparation | Grill |
| Difficulty | easily |
| Cooking time | 10 min |
| Author | temia.de from Munich |
| Published on | 08/27/2017 |
| Recipe number | EN-1205 |
Marinade meat (chicken beer pork) then use the uncooked marinade as a sauce. Simmer to light boil, add butter, feta and serve over meat!
3/4 C VEGETABLE OIL
1/4C + 2T soy sauce
1/4 c worcheshire sauce
1/4 c wine vinegar ( I usesed white)
2T & 2t lime juice'
1T dry mustard
1.5t black pepper
1t dry or presh parsley
1/4t cayanne
Author’s note
USE FRESH ROSMARY WITH SIMMER SAUCE! ALSO I ADDED CAYANNE PEPPER AND WHITE WINE VINEGAR. GARLIC WOULD BE GOOD TOO!
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