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Banana Bread
Desserts · Dessert · Oven · easily
| Category | Desserts |
|---|---|
| Type | Dessert |
| Preparation | Oven |
| Difficulty | easily |
| Cooking time | 70 min |
| Author | temia.de from Munich |
| Published on | 08/25/2017 |
| Recipe number | EN-1090 |
Banana Bread for dessert.
Ingredients
| 113 gm | Butter |
| 113 gm | Soured Cream |
| 3 pcs | Bananas |
| 1.5 C | Plain Flour |
| 1 tsp | Baking Soda |
| 2 pcs | Eggs |
| 1 C | Granulated Sugar |
| 1 tsp | Salt |
| 1 tsp | Vanilla |
Preparation
1
Add room temperature butter and sugar to mixing bowl, mix on speed 1 to cream.
Ingredients: Butter, Granulated Sugar
2
Add eggs one at a time continue to cream.
Ingredients: Eggs
3
Sift in dry ingredients flour, baking soda, and salt (if using unsalted butter) and mix until incorporated.
Ingredients: Plain Flour, Baking Soda, Salt
4
Add vanilla, mix.
Add sour cream, mix.
Slightly mash bananas until there are no large clumps, add to mixing bowl, mix.
Ingredients: Vanilla, Soured Cream, Bananas
5
Pour mixure into baking pan and bake at 350F or 177C or Gas Mark 5.
Photos
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