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Leg of Lamb Seasoning
Main dishes · Lunch & Dinner · Multi cooker · medium
| Category | Main dishes |
|---|---|
| Type | Lunch & Dinner |
| Preparation | Multi cooker |
| Difficulty | medium |
| Cooking time | 60 min |
| Author | temia.de from Munich |
| Published on | 08/25/2017 |
| Recipe number | EN-1086 |
Lamb Seasoning (Leg of lamb or other cuts)
Ingredients
| 1 Cup | Onion |
| 1 Tbsp | Rosemary |
| 1 Tbsp | Thyme |
| 1,2 tsp | Salt |
| 1,4 Cup | Lemon Juice |
| 1,4 tsp | Pepper |
| 2 Tbsp | Parsley |
| 2 Tbsp | Lemon Zest |
| 2 pcs | Garlic |
| 3 Tbsp | Water_Room Temperature |
| 500 gm | Lamb |
Preparation
1
Place first 10 ingredients in a food processor, pulse until finely chopped.
Ingredients: Onion, Lemon Juice, Lemon Zest, Parsley, Rosemary, Thyme, Water_Room Temperature, Salt, Pepper, Garlic
2
Place mixture into a large zip-top plastic bag. Seal bag, & rub mixture onto lamb. Marinate on refridgerator for at least 4 hours or overnight, turning occasionally.
Ingredients: Lamb
3
Preheat oven to 450 degrees F.
Remove lamb from bag & disgard marinade. Place lamb on broiler pan coated with cooking spray. Bake for 15 at 450 degrees F.
Decrease oven temperature to 350 degrees F (Dont remove lamb from oven). Bake lamb for a further 1 1/2 hours.
Place lamb on cutting board, cover loosely with foil. Let lamb stand for 15 minutes before serving.
Ingredients: Lamb
Photos
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