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Crepes
Main dishes · Breakfast · Pan · easily
| Category | Main dishes |
|---|---|
| Type | Breakfast |
| Preparation | Pan |
| Difficulty | easily |
| Cooking time | 30 min |
| Calories | 216 |
| Author | temia.de from Munich |
| Published on | 08/25/2017 |
| Recipe number | EN-1079 |
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Ingredients
| 2 Tbsp | Butter |
| 2 | Eggs |
| 1 C | Flour |
| 120 ml | Milk |
| 0.25 tsp | Salt |
| 120 ml | Water |
Preparation
1
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Ingredients: Flour, Eggs, Milk, Water, Salt, Butter
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Ingredients: Butter
3
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Ingredients: Strawberry
Photos
Comments and ratings
Keegan&Sky, Luton · 10/26/2023 · ★★★★★
This and all other recipes are available free of charge in the “Recipes” program – to cook, print and extend with your own recipes.
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