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Fajita
Main dishes · Dinner · Pan · Medium
| Category | Main dishes |
|---|---|
| Type | Dinner |
| Preparation | Pan |
| Difficulty | Medium |
| Cooking time | 30 min |
| Author | temia.de from Munich |
| Published on | 08/25/2017 |
| Recipe number | EN-1072 |
Serves 3
Serve with salad
Ingredients
| 1.5 Tbsp | Greek Yogurt |
| 0.25 pcs | Lime |
| 0.25 C | Parsley |
| 0.25 C | Corriander |
| 3 pcs | Chicken Breast |
| 1 Tbsp | Olive oil |
| 1 To Taste | Chipotle Smoked Chilli |
| 1 To Taste | Origano |
| 1 To Taste | Salt |
| 1 To Taste | Pepper |
| 10 pcs | Cherry Tomato |
| 0.3 pcs | Red Pepper |
| 0.3 pcs | Green Pepper |
| 0.3 pcs | Yellow Pepper |
| 1 pcs | Onion |
| 2 pcs | Skinny Pepper |
| 0.5 pcs | Zucchini |
| 0.25 pcs | Avocado |
| 2 inch | Cucumber |
Preparation
1
Slice all the peppers, zucchini and the onion into strips.
Ingredients: Red Pepper, Skinny Pepper, Green Pepper, Yellow Pepper, Onion, Zucchini
3
Warm up the frying pan, with oil, and slice the chicken breasts.
Once the pan is hot, turn the heat down and add the chicken so it is slowly cooking through.
Add the seasoning (chilli, origano, salt and pepper) to taste.
Ingredients: Chicken Breast, Salt, Pepper, Origano, Chipotle Smoked Chilli
4
While the chicken is cooking smash the avocado in a bowl and set asside and chop the lime and set asside. Grate the cucumber ensuring to avoide the seeds, add this to the greek yogurt and stir, set asside.
Ingredients: Greek Yogurt, Cucumber, Avocado, Lime
5
Once the chicken has almost finished cooking turn up the heat to crisp the chicken, add in the parsley and wild slightly. Transfer to a hot bowl.
Ingredients: Parsley
6
Add the onion to the frying pan and soften. Add the peppers and the zucchini and cook, ensuring they are still crunchy, add in the tomatoes and season to taste.
Ingredients: Zucchini, Red Pepper, Green Pepper, Yellow Pepper, Skinny Pepper, Salt, Pepper, Chipotle Smoked Chilli, Origano, Onion, Cherry Tomato
Photos
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