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Pan Roasted Italian Sausage, Peppers, and Onions
Main dishes · Dinner · Oven · easily
| Category | Main dishes |
|---|---|
| Type | Dinner |
| Preparation | Oven |
| Difficulty | easily |
| Cooking time | 30 min |
| Author | temia.de from Munich |
| Published on | 08/25/2017 |
| Recipe number | EN-1050 |
Preheat oven to 450°F.
Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying particular attention to the vegetables (the sausages are already seasoned); gently toss to coat.
Roast for 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.
Ingredients
| 1 Pound | Hot Italian Sausage |
| 3 Tbsp | Olive oil |
| 1 Pinch | Rosemary |
| 3 Pinch | Salt |
| 3 Pinch | Pepper |
| 1 Pound | Potatoes |
| 1 Unit | Onion |
| 2 Unit | Bell Pepper |
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