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Mushroom Sauce for Steaks
Toppings · Diet · Pan · easily
| Category | Toppings |
|---|---|
| Type | Diet |
| Preparation | Pan |
| Difficulty | easily |
| Cooking time | 10 min |
| Author | temia.de from Munich |
| Published on | 08/25/2017 |
| Recipe number | EN-1047 |
Creamy Mushroom Sauce (Best used with steaks i.e. "London Broil")
Ingredients
| 1 tsp | Olive oil |
| 150 ml | Half & Half |
| 1 Pinch | Salt |
| 1 Pinch | Pepper |
| 150 gm | Button Mushrooms |
| 2 gm | Garlic |
Preparation
1
Heat oil in a meadium saucepan over medium-hugh heat.
Ingredients: Olive oil
2
Add sliced button mushrooms & stir-fry until they are lightly browned, reduce to medium heat.
Ingredients: Button Mushrooms
3
Add light half & half cooking cream, salt & pepper then bring to boil. Cook 5-8 minutes, stirring occasionally & ensuring the cream does not overboil.
Ingredients: Half & Half, Salt, Pepper
4
Once the sauce has reduced by half, add crushed garlic, if using & cook for an additional minute.
Remove from heat & serve hot over your steaks.
Ingredients: Garlic
Photos
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