Temia

1. Sift the flour, Baking powder, 1/2 teaspoon of salt, and 1 Tablespoon of Caster Sugar in a bowl. 2. Break the eggs into a speparate bowl and whisk together with 1 1/2 cups of milk. 3. Gradually add the milk and egg mixture and whisk to a smooth batter 4. Heat a frying pan over medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake. 5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown. 6. Serve with butter and maple syrup.