Name: Rempah Kunning
Cook time: 30 min
Ingredients: 1 Tsp Belachan; 2 Unit Lemon Grass; 4 Unit Chilli Padi; 6 Unit Dry Red Chillies; 12 gm Blue Ginger; 15 gm Fresh Tumeric Root; 15 gm Garlic Peeled; 20 gm Candle Nut; 80 gm Red Chillies; 80 ml Oil; 100 gm Shallots

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Rempah Kunning

Sauces · Lunch & Dinner · Multi cooker · Medium

Boka	Sauces
Rudzi	Lunch & Dinner
Nzira yekugadzirira	Multi cooker
Kuoma	Medium
Nguva yekubika	30 min
Munyori	David Yap K C kubva ku Singapore
Yakaburitswa musi	17.10.2026
Nhamba yebikirwo	EN-2529

Made with shallots, chilli, belachan, and other spices Method: 1) Blend all ingredients in a blender 2)Heat wok and pour oil into the wok 3)Pour blended ingredients into wok and fry under medium heat until fragrant. 4) Remove from wok and cool. keep until time for use

Chinyorwa chemunyori

The Rempah Kunning is a Nonya base used for a varaity of Peranakan cooking

Zvinoshandiswa

1 Tsp	Belachan (Spice)
2 Unit	Lemon Grass (Spice)
4 Unit	Chilli Padi (Spice)
6 Unit	Dry Red Chillies (Spice)
12 gm	Blue Ginger (Spice)
15 gm	Fresh Tumeric Root (Spice)
15 gm	Garlic Peeled (Spice)
20 gm	Candle Nut (Spice)
80 gm	Red Chillies (Spice)
80 ml	Oil (Spice)
100 gm	Shallots (Spice)

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