« Buyela kuzo zonke iiresiphi · Inkcazo yenkqubo nokukhuphela
Iphupha elimnandi le-liquor yeqanda
Izimuncumuncu · Isimuncumuncu · Ukulungiswa okubandayo · Kulula
| Udidi | Izimuncumuncu |
|---|---|
| Uhlobo | Isimuncumuncu |
| Indlela yokulungiselela | Ukulungiswa okubandayo |
| Ubunzima | Kulula |
| Ixesha lokupheka | 15 imiz. |
| Iikhalori | 500000 |
| Umbhali | Jacob_Ordos wase Balingen |
| Ipapashwe ngomhla | 17.10.2026 |
| Inombolo yeresiphi | XH-3203 |
Izithako
| 75 g | Iswekile |
| 2 pcs | Iswekile sevanilla |
| 100 ml | Iliquor yeqanda |
| 200 g | Iraspberry |
| 6 tsp | Iraspberry |
| 200 ml | Ukhilimu wokubetha |
| 250 g | Ukhilimu omuncu |
| 500 g | Iyogathi yeStracciatella |
| 3 tsp | Ushokoledi ogayiweyo |
Indlela yokupheka
1
Betha ukhilimu wade ube nzima, ugalele ngokuthe ngcembe ipakethi e-1 yeswekile sevanilla. Xuba ukhilimu omuncu, iyogathi, iswekile kunye nepakethi e-1 yeswekile sevanilla de kugude. Songa ukhilimu otshayiweyo ungene kwikhrimu yokhilimu omuncu. Xuba i-200 g yejam de ibe lula.
Izithako: Ukhilimu wokubetha, Iswekile sevanilla, Ukhilimu omuncu, Iyogathi yeStracciatella, Iswekile, Iraspberry, Iraspberry
2
Hlela ikhrimu, ngaphandle kwelincinci lokuhombisa, ngokuguquguquka kunye neliquor yeqanda kunye ne-200 g yejam kwiiglasi ezi-6 (nganye malunga ne-300 ml). Hombisa ngekhrimu eseleyo, i-6 tsp yejam kunye noshokoledi ogayiweyo.
Izithako: Iraspberry, Iraspberry, Iliquor yeqanda, Ushokoledi ogayiweyo
Iifoto
Le resiphi nazo zonke ezinye iiresiphi zifumaneka simahla kwinkqubo ethi “Iiresiphi” – ukuze upheke, ushicilele kwaye wongeze ezakho iiresiphi.
Khuphela ye-WindowsYe-Mac (App Store)Ye-iPhone ne-iPad (App Store)Ye-Android (Google Play)
Khuphela ye-WindowsYe-Mac (App Store)Ye-iPhone ne-iPad (App Store)Ye-Android (Google Play)