« Subira ku buryo bwose bwo guteka · Ibisobanuro bya porogaramu no kuyimanura
Desere iryoshye cya liqueur y'amagi
Desere · Desere · Gutegura bikonje · Byoroshye
| Icyiciro | Desere |
|---|---|
| Ubwoko | Desere |
| Uko bitegurwa | Gutegura bikonje |
| Urwego rw’ingorane | Byoroshye |
| Igihe cyo guteka | 15 min |
| Kalori | 500000 |
| Uwanditse | Jacob_Ordos wo muri Balingen |
| Byatangajwe ku wa | 17.10.2026 |
| Nimero y’uburyo bwo guteka | RW-3205 |
Ibikoresho
| 75 g | Isukari |
| 2 pc | Isukari ya vanille |
| 100 ml | Liqueur y'amagi |
| 200 g | Frambowazi |
| 6 tsp | Frambowazi |
| 200 ml | Crème yo gukubita |
| 250 g | Crème isharira |
| 500 g | Yawurute ya Stracciatella |
| 3 tsp | Shokola yasekuwe |
Uburyo bwo gutegura
1
Kubita crème kugeza igihe ikomeye, usukaho buhoro paki 1 y'isukari ya vanille. Vanga crème isharira, yawurute, isukari na paki 1 y'isukari ya vanille kugeza biryohe neza kandi bidafite utubumbe. Shyira crème yakubiswe muri crème isharira ubigabanya witonze. Vanga 200 g ya confiture kugeza iba nziza kandi yoroshye.
Ibikoresho: Crème yo gukubita, Isukari ya vanille, Crème isharira, Yawurute ya Stracciatella, Isukari, Frambowazi, Frambowazi
2
Crème, uretse gake yo gushyiraho, uyishyire mu byiciro hamwe na liqueur y'amagi na 200 g ya confiture mu bikombe 6 (buri kimwe cya ml 300 hafi). Shyiraho crème isigaye, tsp 6 za confiture na shokola yasekuwe.
Ibikoresho: Frambowazi, Frambowazi, Liqueur y'amagi, Shokola yasekuwe
Amafoto
Ubu buryo n’ubundi bwose bwo guteka buboneka ku buntu muri porogaramu “Uburyo bwo Guteka” – kugira ngo uteke, ucape kandi wongeremo uburyo bwawe bwo guteka.
Kuramo kuri WindowsKuri Mac (App Store)Kuri iPhone na iPad (App Store)Kuri Android (Google Play)
Kuramo kuri WindowsKuri Mac (App Store)Kuri iPhone na iPad (App Store)Kuri Android (Google Play)