Name: Krim babbaiola
Ingredients: 300 g Nkochi akwa; 120 g Bọta; 300 g Ude ọhụrụ; 1 kg Ricotta; 900 g Shuga; 240 g Shuga; 180 g Starch ọka; 2100 g Mmiri ara ehi; 200 g Mmiri lemon

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Krim babbaiola

Nri ụtọ · Nri ụtụtụ · Ọvụn · Ọkara

Ụdị	Nri ụtọ
Ụdị nri	Nri ụtụtụ
Ụzọ nkwadebe	Ọvụn
Ọkwa isi ike	Ọkara
Onye dere ya	Rita si Salerno
E bipụtara na	17.10.2026
Nọmba usoro nri	IG-2789

Mee krim site na mmiri ara ehi, ude, 900g shuga, nkochi akwa, starch ọka na lemon. A ga-etinye mmiri lemon n'ime ngwakọta nkochi akwa, shuga na starch ọka. Mgbe ụfụfụ mbụ pụtara, wepụ ya n'ọkụ, tinye bọta ma gwakọọ ya nke ọma. Mgbe ọ jụrụ oyi, tinye ricotta na 240g shuga ndị e fesịrị n'nyọ ma gwakọọ ya.

Ihe ndị a chọrọ

300 g	Nkochi akwa (Akwa)
120 g	Bọta (Mmiri ara ehi na ihe sitere na ya)
300 g	Ude ọhụrụ (Chiiz na ihe mmiri ara ehi)
1 kg	Ricotta (Chiiz)
900 g	Shuga (Ihe ụtọ)
240 g	Shuga (Ihe ụtọ)
180 g	Starch ọka (Mkpụrụ ọka)
2100 g	Mmiri ara ehi (Ihe ọṅụṅụ)
200 g	Mmiri lemon (Ihe ọṅụṅụ)

Usoro nri a na usoro nri ndị ọzọ niile dị n’efu na mmemme “Usoro nri” – iji sie nri, bipụta ha ma tinye usoro nri nke gị.
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