Temia

A bare albasa da tafarnuwa, a yanka su kanana-kanana. A wanke chives, a girgiza ruwan, a yanka su zagaye-zagaye siriri. A narka man shanu a tukunya, a soya albasa da tafarnuwa a ciki kaɗan. A juya kirim, kirim mai tsami, mastad, ruwan rabin lemun tsami na halitta, gishiri da barkono a ciki. A bar miyar ta tafasa na ɗan lokaci, sannan a sauke ta daga wuta, a juya chives a ciki. A fara dumama tanda zuwa digiri 180, zafi daga sama da ƙasa. A saka filet 4 na salmon (kowanne 125 g, babu fata) a cikin kwanon tanda da aka shafa wa mai kaɗan, a zuba miyar a kai. A ɗora yankakken lemun tsami na halitta a samansa. A gasa salmon a cikin tanda da aka dumama na mintuna 25. A fitar, a ci shi da burodin ciabatta idan an so.