« Koma ga duk girke-girke · Bayanin shiri da saukewa
Salatin kayan lambu da iri
Salati da karas, barkono mai zaki da iri
Salatin kayan lambu su ne tushen cin abinci mai lafiya. Ganyaye da kayan lambu suna da matukar amfani ga jikinmu, domin suna da wadataccen sinadaran bitamin.
A yau ina ba ku shawarar ku shirya salati mai launi, mai jan hankali, mai daɗi tare da ƙarin iri. Wannan cakuɗe ba na yau da kullum ba ne, na sihiri ne. Ina sayen wanda aka riga aka haɗa, ya ƙunshi: irin flax, irin sesame, irin sunflower, buckwheat kore da aka tsiro da spirulina. Wataƙila tambaya a nan ita ce: menene spirulina? Ita ce algae mai shuɗi-kore ta ruwan sha, tana da wadataccen sinadaran abinci masu gina jiki. Godiya ga irin wannan cakuɗe, salati yana samun sababbin ƙamshi da ɗanɗano.
Yadda ake shiryawa
1
Don shirya salatin za mu buƙaci: rocket, karas, kokwamba, barkono mai zaki, man zaitun, gishiri mai ganyaye da iri don salati (cakuɗen da aka riga aka haɗa).
6
A zuba man zaitun a salatin (kusan cokali 1 babba, za a iya ƙara kaɗan, ya danganta da ra'ayinku).
7
A gauraya dukkan kayan haɗin da ke cikin salatin, yana da sauƙi a yi hakan da hannu. A ƙara cakuɗen iri (15 g). Salatin ya shirya a ba da shi. Cin abinci lafiya.
Hotuna
Wannan girki da duk sauran girke-girke ana samun su kyauta a cikin shirin “Girke-girke” – don dafawa, bugawa da ƙara naku girke-girke.
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