« Koma ga duk girke-girke · Bayanin shiri da saukewa
Salatin mozzarella da jatan-lande
Salati · Mai wahala
| Rukuni | Salati |
|---|---|
| Matakin wahala | Mai wahala |
| Lokacin dafawa | 15 min. |
| Kalori | 350 |
| Marubuci | Андрей daga Южно-Сахалинск |
| An wallafa a ranar | 17.10.2026 |
| Lambar girki | HA-3817 |
Kayan haɗi
| 100 g | Cukwi mozzarella |
| 1 guda | Babban jatan-lande |
| 100 g | Tumatur |
| 30 g | Arugula |
Yadda ake shiryawa
1
A yanka fatar tumatur ta hanyar giciye, a zuba masa ruwan zafi, sannan a sanyaya shi da sauri. Bayan haka, cire fatar tumatur zai yi sauƙi.
Kayan haɗi: Tumatur
2
A yanka mozzarella da tumatur zagaye-zagaye masu kauri 5-7 mm. A yayyanka arugula kanana sosai.
Kayan haɗi: Cukwi mozzarella, Tumatur
3
A shimfiɗa tumatur, cukwi da ganyen a jere-jere. Ta amfani da kwalliyar zagaye, a ƙera siffar silinda. Kwalliyar tana kama da ƙaramin kofi mai bangon tsaye ba tare da ƙasa ba. A soya jatan-lande a kaskon suya na mintuna kaɗan. A ajiye silindan salatin a faranti. A ƙawata da cakuɗin ganyen salati da jatan-lande. A zuba miyar waken soya mai zaƙi a kai.
Kayan haɗi: Cukwi mozzarella, Tumatur, Arugula, Babban jatan-lande
Hotuna
Wannan girki da duk sauran girke-girke ana samun su kyauta a cikin shirin “Girke-girke” – don dafawa, bugawa da ƙara naku girke-girke.
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