« Koma ga duk girke-girke · Bayanin shiri da saukewa
Kirim na Babbaiola
Kayan zaki · Karin kumallo · Tanda · Matsakaici
| Rukuni | Kayan zaki |
|---|---|
| Nauʼi | Karin kumallo |
| Hanyar shiryawa | Tanda |
| Matakin wahala | Matsakaici |
| Marubuci | Rita daga Salerno |
| An wallafa a ranar | 17.10.2026 |
| Lambar girki | HA-2787 |
A yi kirim da madara, kirim, sukari 900g, gwaiduwar kwai, sitacin masara da lemun tsami. Ana ƙara ruwan lemun tsami a cikin haɗin gwaiduwar kwai, sukari da sitaci. Da zarar ya fara tafasa, a sauke daga wuta, a ƙara man shanu a gauraya. Idan ya huce, a ƙara cukun ricotta da sukari 240g da aka tankaɗe, a gauraya.
Kayan haɗi
| 300 g | Gwaiduwar kwai |
| 120 g | Man shanu |
| 300 g | Kirim sabo |
| 1 kg | Cukun ricotta |
| 900 g | Sukari |
| 240 g | Sukari |
| 180 g | Sitacin masara |
| 2100 g | Madara |
| 200 g | Ruwan lemun tsami |
Wannan girki da duk sauran girke-girke ana samun su kyauta a cikin shirin “Girke-girke” – don dafawa, bugawa da ƙara naku girke-girke.
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