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Isinkwa esicaba noshizi
Izitsha zikafulawa · Ukudla kwasekuseni · Ipani · Kulula
| Isigaba | Izitsha zikafulawa |
|---|---|
| Uhlobo | Ukudla kwasekuseni |
| Indlela yokulungiselela | Ipani |
| Ubunzima | Kulula |
| Amathegi | ProSTO ikhishi |
| Umbhali | Артур wase Каспийск |
| Kushicilelwe ngomhla | 17.10.2026 |
| Inombolo yendlela yokupheka | ZU-4643 |
Embizeni, hlanganisa ikhefiri, uzambane wosawoti, ushukela ne-baking soda. Faka ufulawa (230 g) bese uxova inhlama kuze kube bushelelezi. Faka inhlama esikhwameni uyibeke eceleni ukuze i-gluten ivuvuke.
Gaya ushizi ngesigayo esikhulu, usike idili neparsley zibe izingcezu ezincane. Hlanganisa ushizi namakhambi aluhlaza.
Gcoba ufulawa (30 g) etafuleni, ugoqe inhlama ibe njengesoseji bese uyisika ibe izingxenye ezi-6 ezilinganayo.
Goqa isiqephu ngasinye senhlama sibe yipancake elincane, ubeke ukugcwaliswa maphakathi. Cindezela inhlama ivalwe, ushiye imbobo encane maphakathi, bese uyigoqa ngomgozi wenhlama ibe yisinkwa esicaba.
Beka isinkwa epanini elomile elishisiwe, imbobo ibheke phansi, uthosele kuze kube negolide, bese ujikisa, uma kunesidingo uyihlabe ngommese ukuze isinkwa singavuvuki.
Thosa ngale ndlela ezinye izinkwa ezi-5, bese uzicoca ngebhotela isinkwa ngasinye (5 g ngasinye).
Izithako
| 150 ml | Ikhefiri 2,5% |
| 30 g | Ibhotela |
| 260 g | Ufulawa |
| 15 g | Iparsley |
| 1 tsp | Ushukela |
| 0,33 tsp | I-baking soda |
| 200 g | Ushizi "Rossiyskiy" |
| 15 g | Idili |
Ukulungiselela
1
Embizeni, hlanganisa ikhefiri, uzambane wosawoti, ushukela ne-baking soda. Faka ufulawa (230 g) bese uxova inhlama kuze kube bushelelezi. Faka inhlama esikhwameni uyibeke eceleni ukuze i-gluten ivuvuke.
Gaya ushizi ngesigayo esikhulu, usike idili neparsley zibe izingcezu ezincane. Hlanganisa ushizi namakhambi aluhlaza.
Izithako: Ikhefiri 2,5%, Ushukela, I-baking soda, Ufulawa, Ushizi "Rossiyskiy", Iparsley, Idili
2
Gcoba ufulawa (30 g) etafuleni, ugoqe inhlama ibe njengesoseji bese uyisika ibe izingxenye ezi-6 ezilinganayo.
Goqa isiqephu ngasinye senhlama sibe yipancake elincane, ubeke ukugcwaliswa maphakathi. Cindezela inhlama ivalwe, ushiye imbobo encane maphakathi, bese uyigoqa ngomgozi wenhlama ibe yisinkwa esicaba.
Izithako: Ufulawa
3
Beka isinkwa epanini elomile elishisiwe, imbobo ibheke phansi, uthosele kuze kube negolide, bese ujikisa, uma kunesidingo uyihlabe ngommese ukuze isinkwa singavuvuki.
Thosa ngale ndlela ezinye izinkwa ezi-5, bese uzicoca ngebhotela isinkwa ngasinye (5 g ngasinye).
Izithako: Ibhotela
Izithombe
Le ndlela yokupheka nazo zonke ezinye zitholakala mahhala ohlelweni oluthi “Izindlela Zokupheka” – ukuze upheke, uphrinte futhi wengeze ezakho izindlela zokupheka.
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