« Buyela kuzo zonke izindlela zokupheka · Incazelo yohlelo nokulanda
Isaladi le-mozzarella nezimfanzi
Amasaladi · Kunzima
| Isigaba | Amasaladi |
|---|---|
| Ubunzima | Kunzima |
| Isikhathi sokupheka | 15 imiz. |
| Amakhalori | 350 |
| Umbhali | Андрей wase Южно-Сахалинск |
| Kushicilelwe ngomhla | 17.10.2026 |
| Inombolo yendlela yokupheka | ZU-3820 |
Izithako
| 100 g | Ushizi we-mozzarella |
| 1 pcs | Isimfanzi esikhulu |
| 100 g | Utamatisi |
| 30 g | I-arugula |
Ukulungiselela
1
Sika ikhasi likatamatisi libe yisiphambano, uthele amanzi abilayo, bese uyipholisa ngokushesha. Ngemuva kwalokho, ukukhumula ikhasi likatamatisi kuzoba lula.
Izithako: Utamatisi
2
Sika i-mozzarella notamatisi ube yizingcezu eziyindingilizi ezikhulu ngo-5-7 mm ubukhulu. Sika i-arugula ibe yizingcezu ezincane kakhulu.
Izithako: Ushizi we-mozzarella, Utamatisi
3
Beka utamatisi, ushizi nemifino ngokulandelana ngezigaba. Usebenzisa isikhunta esiyindingilizi, enza isilinda. Isikhunta siyindebe enezindonga eziqondile engenaphansi. Gazinga isimfanzi epanini imizuzu embalwa. Beka izilinda zesaladi epuletini. Zihlobise ngenhlanganisela yamaqabunga esaladi nesimfanzi. Thela isoso yesoya emnandi phezu kwazo.
Izithako: Ushizi we-mozzarella, Utamatisi, I-arugula, Isimfanzi esikhulu
Izithombe
Le ndlela yokupheka nazo zonke ezinye zitholakala mahhala ohlelweni oluthi “Izindlela Zokupheka” – ukuze upheke, uphrinte futhi wengeze ezakho izindlela zokupheka.
Landa ye-WindowsYe-Mac (App Store)Ye-iPhone ne-iPad (App Store)Ye-Android (Google Play)
Landa ye-WindowsYe-Mac (App Store)Ye-iPhone ne-iPad (App Store)Ye-Android (Google Play)