« Buyela kuzo zonke izindlela zokupheka · Incazelo yohlelo nokulanda
Isaladi likapelepele omnandi namakhowe e-champignon
Amasaladi · Ukulungiselela okubandayo · Maphakathi
| Isigaba | Amasaladi |
|---|---|
| Indlela yokulungiselela | Ukulungiselela okubandayo |
| Ubunzima | Maphakathi |
| Isikhathi sokupheka | 10 imiz. |
| Amakhalori | 210 |
| Umbhali | Андрей wase Южно-Сахалинск |
| Kushicilelwe ngomhla | 17.10.2026 |
| Inombolo yendlela yokupheka | ZU-3717 |
Inothi lombhali
Ukuze unikeze lesi saladi ukunambitheka okuncane okubukhali, ungafaka ama-capers kulo.
Izithako
| 5 pcs | Amakhowe e-champignon |
| 1 tbsp | Amafutha omnqumo |
| 1 pcs | Upelepele obomvu omnandi |
| 1 pcs | Upelepele ophuzi omnandi |
| 0,25 inkomishi | Ama-olivi amnyama |
| 5 iqabunga | Ulethisi |
| 1 tbsp | Uviniga we-balsamic |
Ukulungiselela
1
Susa izinhlamvu nezingxenye ezimhlophe zikapelepele. Usike ube yimicwecwe emincane emide. Hlukanisa ama-olivi angenawo amajikijolo abe uhhafu. Dabula amaqabunga kalethisi abe yizicucu.
Izithako: Upelepele obomvu omnandi, Upelepele ophuzi omnandi, Ama-olivi amnyama, Ulethisi
2
Sika amakhowe e-champignon abe yizicucu ezine, uwathose emafutheni emifino. Beka upelepele, ama-olivi, ulethisi namakhowe e-champignon epuletini.
Izithako: Amakhowe e-champignon
3
Hlanganisa amafutha omnqumo noviniga, engeza usawoti nopelepele. Thela phezu kwesaladi.
Izithako: Uviniga we-balsamic, Amafutha omnqumo
Izithombe
Le ndlela yokupheka nazo zonke ezinye zitholakala mahhala ohlelweni oluthi “Izindlela Zokupheka” – ukuze upheke, uphrinte futhi wengeze ezakho izindlela zokupheka.
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